Anahita Dhondy is an award-winning Indian chef, author, and champion of Parsi cuisine, celebrated for bringing India's rich culinary heritage to a global audience.
She is the author of The Parsi Kitchen and her latest book, The Grain Kitchen, which celebrates the versatility of grains through over 100 innovative recipes inspired by Indian traditions.
The Grain Kitchen
The Grain Kitchen is Anahita Dhondy's celebration of the humble grain and its extraordinary potential in modern cooking.
Drawing from India's rich culinary heritage, the book features over 100 recipes that transform everyday staples like rice, wheat, millets, barley, oats, and corn into nourishing, flavour-packed dishes, inspiring readers to embrace wholesome, sustainable cooking with confidence.
The Parsi Kitchen celebrates the rich culinary heritage of the Parsi community through authentic recipes, personal stories, and timeless traditions. Anahita Dhondy beautifully captures the flavours, culture, and warmth of Parsi home cooking in this heartfelt cookbook.